Smoked Cheddar

Our award winning 6 Month Cheddar is hickory wood cold smoked for up to 8 hours to give it a subtly sweet, bacon-like flavor that is pleasing to the palate without overpowering it.
  • 7.5 oz Smoked Cheddar (vacuum-sealed)
  • $17.00
  • Out of Stock
Our smoked cheese is available in vacuum-sealed packaging only. All our cheddar cheeses achieve their full flavor potential when brought up to room temperature by removing them from refrigeration a half hour to an hour before serving.

Dimensions:
7.5 oz pieces: 3.25" H x 2.5" W x 1.25" D

Ingredients: Raw Milk, Salt, Calf Rennet, Starter Cultures

nonGMO
Try pairing these with porter beers, dried fruits, and grilled meats and sausages. The smoke and sweet flavors balance nicely.