Smoked Cheddar

Our award winning 6 Month Cheddar is hickory wood cold smoked for up to 8 hours to give it a subtly sweet, bacon-like flavor that is pleasing to the palate without overpowering it.
  • 7.5 oz Smoked Cheddar (vacuum-sealed)
  • $17.00
  • 15.5 oz Smoked Cheddar (vacuum-sealed)
  • $28.00
All of our smoked cheese offerings are available in vacuum-sealed packaging only. All our cheddar cheeses achieve their full flavor potential when brought up to room temperature by removing them from refrigeration a half hour to an hour before serving.

7.5 oz pieces: 3.25" H x 2.5" W x 1.25" D
15.5 oz pieces: 3.25" H x 6.5" W x 1.25" D

Ingredients: Raw Milk, Salt, Calf Rennet, Starter Cultures

Try pairing these with porter beers, dried fruits, and grilled meats and sausages. The smoke and sweet flavors balance nicely.
Nutritional Information goes here