Vermont Maple Syrup (500 ml)

Maple syrup from our sugarbush at Shelburne Farms or from Butternut Mountain Farm in Morrisville is bottled and ready to ship to you or anyone you want to delight!
  • 1 bottle Golden Maple Syrup - 500 ml (16.9 oz )
  • $21.00
  • Out of Stock
  • 1 bottle Amber Maple Syrup - 500 ml (16.9 oz)
  • $21.00
  • 1 bottle Dark Maple Syrup - 500 ml (16.9 oz)
  • $21.00
Shelburne Farms’ sugarbush is both the source of maple syrup and a classroom where students can engage in the sap-to-syrup story to understand how the earth supports us all.

Our maple syrup is delicious as a topping for pancakes, French toast, and ice cream; a sweetener for yogurt; and a wonderful addition to cocktails.

This natural sweetener is derived from the sap of sugar maple trees that thrive in the Great Northern Forest. Forty-five gallons of sap are boiled down over a wood fire to make one gallon of perfect sweet syrup. Maple sap flows freely and sweetly only after a winter dormant period and with days above freezing and nights below freezing. As the sugaring season progresses from February through March, each batch of syrup is a little different. Early syrup is light golden with a delicate buttery taste, evolving to a dark amber with a robust maple flavor by season’s end.

Choose ‘Golden Color with Delicate Taste,’ ‘Amber Color with Rich Taste,’ or ‘Dark Color with Robust Taste;’ or try two or three different ones and make an event of comparing them. They all have a wonderful maple flavor— you can’t go wrong.
The criteria for color grading are defined by the Vermont Agency of Agriculture. For a full description of the differences and pairing suggestions click this link: color grade descriptions from the Vermont Maple Sugar Makers’ Association
Nutritional Information goes here