For Educators

For Educators

Connecting Classrooms, Cafeterias, Communities: A Guide to Building Integrated Farm to School Programs

$25.00

Qty:
Connecting Farms to Schools & Communities

$15.00

Qty:

A Guide to Taste Testing Local Food in Schools

$15.00

Qty:

New School Cuisine:
Nutritious and Seasonal Recipes for School Cooks by School Cooks

$29.00

Qty:

Cultivating Joy & Wonder:
Educating for Sustainability in Early Childhood Through Nature, Food, and Community

$45.00

Qty:
Project Seasons

$24.95

Qty:

Healthy Neighborhoods Healthy Kids

$15.00

Qty:
This Lake Alive!
An Interdisciplinary Handbook for Teaching and Learning about the Lake Champlain Basin

Written and Edited by Amy B. Demarest. (Shelburne Farms, Shelburne, VT 1997) This publication is available o...
Read More »