SUBSTITUTION: We are substituting Saucisson Sec, also a dry cured salami made by Babette's Table, similar to Saucisson au Fromage, but without the embedded cheddar.
Create your own satisfying repast inspired by the traditional English ploughman's lunch.
Our Ploughman’s Lunch includes our saucisson, a dry-cured salami with embedded bits of our 2-year cheddar, made by Babette’s Table in Waitsfield.
Create your own satisfying repast inspired by the traditional English ploughman's lunch.
Our Ploughman’s Lunch includes our saucisson, a dry-cured salami with embedded bits of our 2-year cheddar, made by Babette’s Table in Waitsfield.
Nutritional Information goes here