Delicious on pancakes and French toast, maple syrup is also a splendid sweetener for yogurt and a wonderful addition to cocktails.
This natural sweetener is derived from the sap of sugar maple trees that thrive in the Great Northern Forest. Forty-five gallons of sap are boiled down over a wood fire to make one gallon of perfect sweet syrup.
Our jugs contain either Amber or Dark Maple Syrup, depending on availability.
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