New School Cuisine:
Nutritious and Seasonal Recipes for School Cooks by School Cooks

SKU # 874
More than 75 recipes for school kitchens to prepare healthy, locally-sourced meals for their students. It's a practical resource for child nutrition programs: each recipe is in USDA format, yields school-sized quantities, includes a nutritional analysis and contains information on the specific food components that credit towards meeting the USDA meal pattern.

A project of Vermont Agency of Education, School Nutrition Association of Vermont, USDA, Team Nutrition, and Vermont FEED (a partnership of NOFA-VT and Shelburne Farms).

Also available for free download at Vermont FEED's website.
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