This natural sweetener is derived from the sap of sugar maple trees that thrive in the Great Northern Forest. Forty-five gallons of sap are boiled down over a wood fire to make one gallon of perfect sweet syrup.
The criteria for color grading are defined by the Vermont Agency of Agriculture. For a full description of the differences and pairing suggestions click this link: color grade descriptions from the Vermont Maple Sugar Makers’ Association
The criteria for color grading are defined by the Vermont Agency of Agriculture. For a full description of the differences and pairing suggestions click this link: color grade descriptions from the Vermont Maple Sugar Makers’ Association
Nutritional Information goes here