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Cooking with Shelburne Farms

Cooking with Shelburne Farms

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Authors: Melissa Pasanen with Chef Rick Gencarelli

Published by Viking Studio
A member of Penguin Group (USA) Inc.
ISBN 978-0-670-035-2
3 8-page 4-color inserts, 15 b&w photos throughout
Hardcover, 288 pages

With one hundred recipes featuring Vermont ingredients—milk and cheese, maple syrup, early season greens, lamb, mushrooms, game and fish, root cellar vegetables and apples—the dishes deliver rustic flavors with a fresh, comfortable, country-style cooking approach. Now, readers everywhere can experience the spirit, wonderful flavors, and authentic cooking inspired by Shelburne Farms for the growing number of people who want to feel a stronger connection to their food.

May We Also Suggest:
The History of Shelburne Farms
Shelburne Farms: House, Gardens, Farm, and Barns