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Clothbound Cheddar

Clothbound Cheddar

This traditional English process – binding curds in cheesecloth, sealing with lard, and cave-aging over a year – give you a raw milk cheese with a flakey texture, earthy flavor, and long, brothy finish. A standout on any cheese plate. Pairs perfectly with English ale, pickles, and strong mustard.
A 2017 Good Food Awards Finalist!

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Description Price Qty  
1 lb Clothbound Wedge
May We Also Suggest:
Traditional Jams
Daily Chocolate
Blake Hill Preserves
All-Cheddar Samplers