Half pound pieces are available in vacuum-sealed packaging or wax. All other pieces are in wax only. Wax has been used to preserve the flavor and quality of cheese since before refrigeration and vacuum-seal technology were common. All our cheddar cheeses achieve their full flavor potential when brought up to room temperature by removing them from refrigeration a half hour to an hour before serving.
Dimensions:
½ lb pieces: 3.5" H x 3.5" W x 1" D
1 lb waxed pieces: 3.5" H x 3.5" W x 2" D
2 lb waxed pieces: 4.25" H x 3.5" W x 3" D
Dimensions:
½ lb pieces: 3.5" H x 3.5" W x 1" D
1 lb waxed pieces: 3.5" H x 3.5" W x 2" D
2 lb waxed pieces: 4.25" H x 3.5" W x 3" D

Try pairing these with dry ciders, Vermont maple syrup, and patés. which provide an excellent complement to the acid from the cheese.
Nutritional Information goes here