Bacon (3/4 lb) from Babette's Table

SKU # 526
Made by Erika Lynch, the charcutier behind Babette's Table in Waitsfield, Vermont.
Erika works with small Vermont farmers with a focus on restorative agriculture and humane animal rearing practices. At these farms they raise heritage cross breeds without hormones and a pasture based diet. Curing salts are used minimally to allow the meat's flavor shine through. This bacon crisps up nicely and has a wonderful warm spice and maple flavor.
Pair with our beer cheddar, red wine, crackers, maple onion jam, honey mustard.
Nutritional Information goes here