Red Wine & Garlic Salami

SKU # 531
This wine-infused salami, crafted by Vermont Salumi, is made with antibiotic-free, fresh ground pork seasoned with cracked pepper and garlic. (4 oz)
Vermont Salumi, located in Barre, VT, cures salami slowly and naturally, combining fresh ground pork and spices in all-natural casings.
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