Red Wine & Garlic Salami

SKU # 531
$11.50
This wine-infused salami, crafted by Vermont Salumi, is made with antibiotic-free, fresh ground pork seasoned with cracked pepper and garlic. (4 oz)
Out of Stock
Vermont Salumi, located in Barre, VT, cures salami slowly and naturally, combining fresh ground pork and spices in all-natural casings.
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