Our beer cheddar is infused with Shelburne’s own Fiddlehead Brewing Company’s flagship IPA. Saucisson Sec is a dry cured spiced salami made with locally sourced pork, prepared by Erika Lynch of Babette's Table in Waitsfield, VT. Blake Hill Maple Onion Jam and Castleton Rosemary Crackers provide the perfect accents to this flavorful combination.
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