Andi's Assortment

We have paired two standout new products that have a wonderful affinity. Our beer cheddar is infused with Fiddlehead IPA, brewed right here in Shelburne, and Saucisson Au Fromage, a dry cured spiced salami embedded with small pieces of our 2-Year Cheddar, is prepared for us by Erika Lynch over in Waitsfield. Blake Hill Maple Onion Jam and Castleton Rosemary Crackers provide the perfect accents to this sensational feast of flavor.

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