This new take on the classic sweet fireside treat is sure to spark delight in fans of the Farm young and old. To make a Shelburne S’more, layer a slice of our 2-Year Cheddar on a salted maple cracker and drizzle honey on top. Top it with some more cheddar and another cracker. Warm it in the oven to melt the cheese with the honey, and experience this scrumptious blend of flavors.
Nutritional Information goes here