Our 4-year aged cheddar is rarely available, but well worth the wait. This cheddar has a crumbly texture and is ever so slightly sweet with a savory note to round out the flavor. Try pairing it with sweet fall apples, dry wines, and cured meats.
Ingredients: Raw Milk, Salt, Calf Rennet, Starter Cultures
Ingredients: Raw Milk, Salt, Calf Rennet, Starter Cultures
Nutritional Information goes here