Smoked Cheddar

Our award winning 6 Month Cheddar is hickory wood cold smoked for up to 8 hours to give it a subtly sweet, bacon-like flavor that is pleasing to the palate without overpowering it.
  • 7.5 oz Smoked Cheddar (vacuum-sealed)
  • $16.00
  • 15.5 oz Smoked Cheddar (vacuum-sealed)
  • $26.00
All of our smoked cheese offerings are available in vacuum-sealed packaging only. All our cheddar cheeses achieve their full flavor potential when brought up to room temperature by removing them from refrigeration a half hour to an hour before serving.

7.5 oz pieces: 3.25" H x 2.5" W x 1.25" D
15.5 oz pieces: 3.25" H x 6.5" W x 1.25" D
Try pairing these with porter beers, dried fruits, and grilled meats and sausages. The smoke and sweet flavors balance nicely.
Nutritional Information goes here