This guide will give you the tools and resources to help implement a taste testing program in your school in order to broaden student experiences with a variety of foods; introduce foods that are locally grown and available; integrate into school meals new, local foods that students will accept; and involve students and staff in school food change.
Published by Vermont FEED: Food Education Every Day, a partnership of Northeast Organic Farming Association of Vermont (NOFA-VT) and Shelburne Farms
Download for free at Vermont FEED's web site.
Nutritional Information goes here
