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We love everything they do, but their selection of cheddars—which have garnered multiple honors from the prestigious American Cheese Society several years running—is the thing that has us really hooked.
- Annie B. Copps Yankee Magazine, May/June 2011 |
Pantry Favorites
Stock your kitchen cabinet with Vermont crafted foods that will make any meal more special and delicious. These high-quality foods — all made in small batches — will add a home-made touch to your everyday meals.
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