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We love everything they do, but their selection of cheddars—which have garnered multiple honors from the prestigious American Cheese Society several years running—is the thing that has us really hooked.
- Annie B. Copps Yankee Magazine, May/June 2011 |
Pure Vermont
Maple Syrup Our Grade A Medium Amber maple syrup comes from family farms in northern Vermont. It is packaged for us by long-time friends of Shelburne Farms, the Marvin family of Butternut Mountain Farm in Johnson, Vermont. They have more than 30 years of experience in the maple syrup-making business.
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