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We love everything they do, but their selection of cheddars—which have garnered multiple honors from the prestigious American Cheese Society several years running—is the thing that has us really hooked.
- Annie B. Copps
Yankee Magazine,
May/June 2011

Education Resources

Looking for strategies to strengthen your students' ties to their communities, spur their studies, or revitalize your own teaching? Our collection of resources can help. They're based on more than 30 years of experience in the fields of environmental, agricultural, and science education.

Education Resources

Project Seasons
$24.95
Connecting Farms to Schools & Communities
$15.00
Using Local Foods in Schools
$15.00
Grow Up Fresh DVD
$10.00
A Guide to Taste Testing Local Food in Schools
$15.00
A Guide for Farm to Community Action Planning
$15.00
Healthy Neighborhoods Healthy Kids
$15.00
This Lake Alive
more details »

Vermont FEED Toolkit
$60.00
What You Support
Your order supports the Farm's education programs and the stewardship of our historic buildings and landscape.