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We love everything they do, but their selection of cheddars—which have garnered multiple honors from the prestigious American Cheese Society several years running—is the thing that has us really hooked.
- Annie B. Copps Yankee Magazine, May/June 2011 |
Farmhouse Cheddar
Hand-crafted only from the fresh, raw milk of our Brown Swiss cows, starter culture, rennet and salt. The milk is rBST/rBGH-free. The cheese is aged to perfection, then each block is hand-cut and waxed.
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